American Catholic Food: Creole, Cajun, Filet-o-Fish, Pepperoni Rolls, Monterey Jack, and Muskrat Fridays

Aug 28, 2023 | 18th century, 19th century, 20th century, california, episodes, franciscans, italian, laity, louisiana, michigan, mid-atlantic, midwest, new orleans, ohio, south, west virginia

Catholics in America are responsible for some uniquely American foods: Monterey Jack cheese, Cajun food, Creole food, the Filet-o-Fish, the Pepperoni Roll, and Muskrat Fridays